Cooking Classes

THE HISTORY

Cooking Class

Dear Food Lover

we look forward to welcoming you in our Kitchen.

With us you will have a hands-on experience about traditional italian cooking
with a modern twist.

All our ingredients come from our garden or local organic market .

Michela and Micaela
Le Locandiere

DAY 1

Welcome to Relais Alberti with a glass of Prosecco
7.45 pm
Get acquainted Dinner with Le Locandiere

DAY 2

” Making Pasta and Sauces “
from Grandma ‘s Recipes Book
Wake up with out tasty homemade breakfast
10.30 am Collect ingredients in our garden or
local market
12 am cooking lesson with Le Locandiere:
Cheese filled ravioli -Gnocchi-Lasagna with
different sauces
Tiramisù
2.00 pm Enjoy Lunch prepared by you
Wine Pairings with every dish

DAY 3

Orto e Laguna “Cicchetti “
Wake up with out tasty homemade breakfast
10.30 am Shop at the fishermen market
12 am cooking lesson with Le Locandiere
Cicchetti : Saor – Folpetti – Baccalà – Baked Mussels
2.00 pm Enjoy Lunch prepared by you
Wine Pairings with every dish

DAY 4

Wake up with out tasty homemade breakfast
11.00am Certificate of Attendance and farewell gift
MEET

LE LOCANDIERE

Micaela Salmasi
MASTER CHEF

We have evolved, or being made this way — which ever truth you believe in, to be able to feel the pain of another human’s struggle, to be able to rejoice in joy of another human’s triumph

Michela Cafarchia
MASTER CHEF

We have evolved, or being made this way — which ever truth you believe in, to be able to feel the pain of another human’s struggle, to be able to rejoice in joy of another human’s triumph