Concept

Ultimate Luxury Experience

Luxury lives in the finer details.
It’s a cloth napkin at a dinner table.
It’s a mint on your pillow before bed.
Ancient tradition has it that Le Locandiere are always feminine figures, able to manage with passion and energy the wayfarer’s resting and nourishing areas. A smile is the key to their success: Le Locandiere are the true masters of hospitality and good food lovers. They stand upon the solid foundations of the Venetian tradition while looking at the future: this is the newborn concept of Le Locandiere.

Le Locandiere is a stunning innovation in the field of catering: Le Locandiere del Borgo, Michela and Micaela, have given birth to a fun and tasty food and wine lab while involving their guests with love and devotion. That’s why we create moments of relax and sharing to enjoy the best seasonal products that the gardens of Malamocco give us.

 

Special attention goes to the breakfast, a real ritual of well-being and good taste. Our good morning products are 100% organic, daily homemade. Breakfast is served in the fireplace room, in the beautiful Cà Alberti barchessa or served in your room by our butler.

 

Le Locandiere offer a wide choice of selected teas: a pleasant refreshment with Relais Alberti’s Tea Time is a real wellness experience. Relais Alberti’s happy hour offers a vast choice of cocktails, selected wines and cicchetti, the typical Venetian appetizers, prepared by the skilled hands of Le Locandiere del Borgo.

Luxury Breakfast Experience

A Relais Alberti non ci si ferma solo per un momento, ma per fare un incontro.

“Il momento della colazione è per noi il miglior buongiorno” è il motto della Locandiere quando si tratta di accogliere i loro ospiti al tavolo come prima cosa al mattino.

Le Locandiere preparano per i loro ospiti prodotti freschi e fatti in casa, genuini e di alta qualità, giorno per giorno. Dedicano un’attenzione speciale alla colazione, considerata un vero e proprio rituale di benessere e gusto. I loro prodotti del buongiorno sono al 100% organici, di stagione, locali.
Gustato al riparo della Barchessa di Ca’ Alberti o nella sala del camino, o servito nella vostra stanza dal maggiordomo, questa colazione è un tesoro di emozioni semplici e genuine.

MEET

Le Locandiere

Michela Cafarchia
MASTER CHEF

We have evolved, or being made this way — which ever truth you believe in, to be able to feel the pain of another human’s struggle, to be able to rejoice in joy of another human’s triumph

Micaela Salmasi
MASTER CHEF

We have evolved, or being made this way — which ever truth you believe in, to be able to feel the pain of another human’s struggle, to be able to rejoice in joy of another human’s triumph